Once a country store, the Café Sol building has been transformed into a culinary and après ski destination by local chef and entrepreneur Julie Woloson. Julie draws upon more than 30 years of experience in the restaurant and catering business to create an eclectic menu highlighting local flavors. The unique menu is full of comfort food favorites and gourmet options, while incorporating local growers and food producers wherever possible. The menu will be changed seasonally, based on what local farmers have available. Our beer and wine bar is open Wednesday thru Sunday from 10:30a.m.
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